Menu Découverte 26€
Patience
~~~
Two salmon terrine with hazelnut
Or
Blood pudding and Roscoff onion tarte tatin
~~~
Slow cooked beefcheek, bourguigonne style, with fresh fetuccini
Or
Hake fillet cooked with parsil oil, garlic crumble and white bean mousse
~~~
Fresh farmed cottage cheese or selection of dried cheese
or crottin de chavignol with a fig chutney
~~~
Your Choice of dessert
Winter Menu 32€
Patience
~~~
Organic egg cooked at 64°C on a bed of colorful cabbage with 24 month old dried ham
Or
Seafood cassolette with a shellfish bisque
Or
Veal carpaccio with J.Leblanc truffle oil, parmesan cheese and arugula
~~~
Farmed supremeg uinea-fowl served with a mushroom and cashew nut cake
Or
Shrimp risottoe with cuttle fishink with a lemongrass emulsion
Wild boartournados with a triology of carottes
~~~
Fresh farmed cottage cheese or selection of dried cheese
or crottin de chavignol with a fig chutney
~~~
Your choice of dessert
Menu Saveur 38€
Patience
~~~
Foie gras trilogy
(Crème brulée, pan firedand terrine with a quince chutney)
Or
Butter Roasted langoustine, breaded pigs feet with truffled cabbage
~~~
Slow cooked lamb shank with spices with crushed jerusalem artichoke
Or
Filet of meagre with an almondcrust, warm girolles vinaigrette
~~~
Fresh farmed cottage cheese or selection of dried cheese
or crottin de chavignol with a fig chutney
~~~
Your choice of dessert
Desserts
(tobeordered at the same time as the menu)
Don’t hesitate to ask about ourselection of wines to accompany your dessert:
-Glace ofwine :Viognier, vendange d'octobre, Coteaux de l’Ardèche (Moelleux) 5€
Milk chocolate dome with hazelnut and paraline
~~~
Baba au rhum, pineappleconfit, vanillaganache
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Peanut paste mousse, creamy orange and cinnamonon a chocolate streusel and almonde cookie
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Chocolate and pecan cake
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Chestnut tiramisu with poached pear