Discovery Menu 26€

 

Mediterranean marinated mackeral with a red cabbage salad

or

Pressed beef terrine with mozerella cheese and tomatoes

 

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poached cod fish with lima beans and sun dried tomatoes

or

Crispy Iberique porc served with a summer vegetable medley

 

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Farm fresh cottage cheese from Crozet, a plate of refined cheese from Maison Delorme or the half of a st. marcelin cheese served with a cherry chutney

 

~~~

Choice of dessert

 

 

 

 

Summer Menu 32€

 

Nice inspired half cooked tuna salad

or

Fresh regional goat cheese with grilled red bell peppers, courgette and coppa chips

or

Smoked salmon and lime cake

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Scallop papillot with fondant leek and purple potatoes

or

Grilled duck breast with a raspberry sauce served with a corn triolgy

or

Slow-cooked venison shank with an origan jus with seared garlic oyster mushrooms

~~~

Farm fresh cottage cheese from Crozet, a plate of refined cheese from Maison Delorme or the half of a st. marcelin cheese served with a cherry chutney

~~~

Choice of dessert

 

 

 

 

New flavours menu 38€

 

House-made foie gras terrine with a mango chutney

or

Grilled seafood plate : Shrimp, scallops, muscles, octopus and cuttlefish

 

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Beef Charolais filet with mashed potatoes and summer truffle mushrooms

or

Roasted monkfish wrapped in bacon with a buttery thyme sauce. Served with sauteed potatoes and root vegetables

 

~~~

Farm fresh cottage cheese from Crozet, a plate of refined cheeses from maison Delorme or the half of a St. Marcelin cheese with a cherry chuteny

 

~~~

Choice of dessert

 

 

 

 

Choice of dessert

(To beordered at the beginning of the meal)

 

 

Our suggested wine to accompany you desert ; served by the glass  :

-Verre de Viognier, vendange d'octobre, Coteaux de l’Ardèche (Moelleux)      5€     

 

 

Cherry filled, creamy white chocolate and tonka bean dome

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Crunchy peach and almond wrap with bourbon vanilla ice cream

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Lemon and hazel nut macaron and its lemon sorbet

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Chocolate and vanilla diplomate verrine and caramelised cachews

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Raspberry and ginger soup with a grapefruit sorbet

 

 

 

Fresh Frog legs Menu

30€ « entree, frog legs and cheese » or « frog legs, cheese and dessert » 

34€ « Entrée, frog legs, cheese and dessert » 

 

Patience

 

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Chicken and lemon terrine with tragon served with salad

or

Parmesan panacotta with stewed tomatoes

 

~~~

Fresh Frog legs (250gr) pan fried in garlic butter served with sauteed potatoes and onions

 

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Plate of refined cheese or fresh farm cottage cheese

 

~~~

Choice of dessert

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