Menu Découverte 26€

Patience

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Two salmon terrine with hazelnut

Or

Blood pudding and Roscoff onion tarte tatin

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Slow cooked beefcheek, bourguigonne style, with fresh fetuccini

Or

Hake fillet cooked with parsil oil, garlic crumble and white bean mousse

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Fresh farmed cottage cheese or selection of dried cheese

or crottin de chavignol with a fig chutney

~~~

Your Choice of dessert

Winter Menu 32€

Patience

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Organic egg cooked at 64°C on a bed of colorful cabbage with 24 month old dried ham

Or

Seafood cassolette with a shellfish bisque

Or

Veal carpaccio with J.Leblanc truffle oil, parmesan cheese and arugula

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Farmed supremeg uinea-fowl served with a mushroom and cashew nut cake

Or

Shrimp risottoe with cuttle fishink with a lemongrass emulsion

Wild boartournados with a triology of carottes

~~~

Fresh farmed cottage cheese or selection of dried cheese

or crottin de chavignol with a fig chutney

~~~

Your choice of dessert

Menu Saveur 38€

Patience

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Foie gras trilogy

(Crème brulée, pan firedand terrine with a quince chutney)

Or

Butter Roasted langoustine, breaded pigs feet with truffled cabbage

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Slow cooked lamb shank with spices with crushed jerusalem artichoke

Or

Filet of meagre with an almondcrust, warm girolles vinaigrette

~~~

Fresh farmed cottage cheese or selection of dried cheese

or crottin de chavignol with a fig chutney

~~~

Your choice of dessert

Desserts

(tobeordered at the same time as the menu)

Don’t hesitate to ask about ourselection of wines to accompany your dessert:

-Glace ofwine :Viognier, vendange d'octobre, Coteaux de l’Ardèche (Moelleux) 5€

Milk chocolate dome with hazelnut and paraline

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Baba au rhum, pineappleconfit, vanillaganache

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Peanut paste mousse, creamy orange and cinnamonon a chocolate streusel and almonde cookie

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Chocolate and pecan cake

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Chestnut tiramisu with poached pear